(Makes 24 servings)
Ingredients:
1 (8 ounce) package fat free cream cheese
1 cup fat free sour cream
2 cups chunky, mild salsa
1 packet low sodium taco seasoning
2 cups iceberg lettuce, shredded
1 large tomato, diced
1 cup reduced fat shredded cheddar cheese
1 (2.25 ounce) can sliced black olives
Directions:
In a large mixing bowl, beat together cream cheese, sour cream, salsa and taco seasoning. Spread mixture on the bottom of a 9x13 baking dish. Sprinkle on shredded lettuce, tomatoes, shredded cheese and olives. Serve with tortilla chips.
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